8/5/2015
Dear Fork,
How have you been? It was so hot in San Francisco at 81 degree! #hot I have to admit I love it. I went to Souvla today for the first time. It's a beautiful greek restaurant with beautiful natural lighting, you know how I'm in love with this little thing. I also like how fast it was, almost certainly like a fast food restaurant, but a very healthy one.
The menu is very simple. It shows different type of meat you want (Pork, Chicken, Lamb, Veg) and you get to choose if you want them as a Sandwich or Salad. Then, there were small sections of Sides, Beverages and Frozen GREEK Yogurt. YES!!
Greek Fries
I ordered at the register and grabbed the number to the table. Started off with a so-called appetizer, the Greek Fries. It's just like the regular fries but with some extra love of olive oil, lemon juice, parsley and Mizithra cheese. Oh and Yeah, crispy fries. #TeamNoSoggyFries
Chicken Salad
Here comes my favorite dish! I loved their Salad. I went with their Chicken Salad. The chicken was so good. It's free range chicken, so tender and smooth, grilled to perfection. It features "granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and Mizithra cheese. Look how beautiful it is. Fork, I was so happy with how delicious it was.
Lamb Sandwich
How about we try their lamb too? Lamb Sandwich was also amazing. It came as a pita bread wrapped around lamb leg, flavored with harissa spiked yogurt, cucumber, radish, pickled red onion and feta cheese. Deliciousness.
Fork, I had so much fun with you today exploring places. BUT, here comes my favorite part of the meal, though you weren't there. (sorry) It's dessert time!!! For such an amazing day like this, this Greek Frozen yogurt made my day. I went with the Olive oil with flaky sea salt as the topping. You must get this!!! They even have Baklava crumbles with syrup toppings! WOW...
Thanks for today.
Love,
Spoon.
