Bangkok - Le Boeuf The Steak & Fries Bistro

Dear Fork,

How have you been lately? I swear I told myself I would be on diet...but, I fail every time. LOL I was craving for steak and hmm... Le Boeuf it is!

Le Boeuf The Steak & Fries Bistro is a French restaurant located in Marriott Mayfair Executive Apartment, Lung Suan area. The restaurant is set in a glasshouse, right off the building, facing the street of Lang Suan, which makes the fine-dining ambient real romantic during dinner.

Assiette de Chacuterie

Started off with some appetizers, I got a Assiette de Chachuterie board, which comes with baguettes, parma, salami with Terrine de Foie Gras and Terrine de Campagne, topped with pickles and walnut. Plenty to share with 4-6people. Make sure to save lots of space for the meat!!

Entrecote Steak

Known for the very amazing L'Entrecote Steak with their infamous 'Green' sauce. This secret green sauce was developed from the legendary, Cafe de Paris in Geneva. This concept remains which were mainly focused on serving the green sauce with one cut of meat. The sauce is so good, very flavorful, goes well with all kind of meat. It's thick but compliments the steak wonderfully. The other best part is every Entrecote order, comes with walnut salad and UNLIMITED FRENCH FRIES. Oh Em Gee, the fries came out hot and fresh. Dip them fries in that green sauce and enjoy!!! 

Grilled Lamb Chops

Let's talk about their steak. We went for both the Entrecote Steak and Grilled Lamb Chops, they both were cooked to perfection as requested (medium rare). Served on a hot sizzling plate, so your steak never gets cold. They were super juicy and tender. If you fancy for a more flavorful option, the grilled lamb chops is the way to go. SO DELISH! Highly recommended - 5/5 Hope you loved it too.

Love,
Spoon

Le Boeuf Steak & Fries Bistro - Marriott Mayfair, Bangkok
Address: 60 Langsuan, Lumphini, Pathum Wan, Bangkok 10330
Tel. +662-672-1230 (Langsuann), +6697-235-7935 (Thonglor)
Business Hours: 11.00AM - 11.00PM
Parking: YES
PRICE: ฿฿฿฿

 

San Francisco: Marlowe Burger

Dear Fork,

It was lovely to see you. Let me tell you how I met you. Today I went to Marlowe for the weekend brunch. It was my second time here, though it was at the new location (500 Brannan St. San Francisco CA). The brown and white theme always got me. The natural light that beamed in through the large glass window was just beautiful. The bathroom that has cows all over the place, that black and white napkin. #style

I have always wanted to try their dinner, especially their Bone Marrow, but oh dear, I keep forgetting that they don't serve certain thing for brunch/lunch! Bummer. 

So, according to many sources and sites, Marlowe's burger is one of the best burgers in San Francisco. Fork, why not!? 

Warm Deviled Eggs

Oh! Before I go to the burger, you must get their Warm Deviled Egg - topped with aged provolone, pickled jalapeño and crispy bacon for $2.5 a piece. This was heavenly, flavors burst in your mouth kinda egg that you shouldn't miss.

Okay, Fork, are you ready for the climax? Here comes the burger....

Marlowe Burger

Don't be surprised of the half-cut of the Marlowe Burger, you know I can never finish one whole burger, I had to share. LOL This burger is not only yummy looking, but it's filled with goodness. It features caramelized onions, cheddar, bacon and horseradish aioli. Served with crispy french fries, you know I hate them soggy. The horseradish aioli is such a great dip along with the basic, ketchup of course. The beef patty was so juicy. Get it medium rare and you will thank me. 

Burrata Tartine

Another great dish for brunch I got was the Burrata Tartine. An open-faced sandwich of grilled Levain bread topped with burrata, candied bacon, chicories and balsamic. The bacon is like Millionaire's bacon, thick-cut, sweet-glazed... NOM!

It was great to see you, Fork, though, I did not get to talk to you as much at this restaurant, but next maybe?

Love,

Spoon

San Francisco: Souvla

8/5/2015

Dear Fork,

How have you been? It was so hot in San Francisco at 81 degree! #hot I have to admit I love it. I went to Souvla today for the first time. It's a beautiful greek restaurant with beautiful natural lighting, you know how I'm in love with this little thing. I also like how fast it was, almost certainly like a fast food restaurant, but a very healthy one.

The menu is very simple. It shows different type of meat you want (Pork, Chicken, Lamb, Veg) and you get to choose if you want them as a Sandwich or Salad. Then, there were small sections of Sides, Beverages and Frozen GREEK Yogurt. YES!!

Greek Fries

I ordered at the register and grabbed the number to the table. Started off with a so-called appetizer, the Greek Fries. It's just like the regular fries but with some extra love of olive oil, lemon juice, parsley and Mizithra cheese. Oh and Yeah, crispy fries. #TeamNoSoggyFries

Chicken Salad

Here comes my favorite dish! I loved their Salad. I went with their Chicken Salad. The chicken was so good. It's free range chicken, so tender and smooth, grilled to perfection. It features "granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and Mizithra cheese. Look how beautiful it is. Fork, I was so happy with how delicious it was.

Lamb Sandwich

How about we try their lamb too? Lamb Sandwich was also amazing. It came as a pita bread wrapped around lamb leg, flavored with harissa spiked yogurt, cucumber, radish, pickled red onion and feta cheese. Deliciousness. 

Fork, I had so much fun with you today exploring places. BUT, here comes my favorite part of the meal, though you weren't there. (sorry) It's dessert time!!! For such an amazing day like this, this Greek Frozen yogurt made my day. I went with the Olive oil with flaky sea salt as the topping. You must get this!!! They even have Baklava crumbles with syrup toppings! WOW...

Thanks for today.

Love,

Spoon.