Dear Fork,
It was lovely to see you. Let me tell you how I met you. Today I went to Marlowe for the weekend brunch. It was my second time here, though it was at the new location (500 Brannan St. San Francisco CA). The brown and white theme always got me. The natural light that beamed in through the large glass window was just beautiful. The bathroom that has cows all over the place, that black and white napkin. #style
I have always wanted to try their dinner, especially their Bone Marrow, but oh dear, I keep forgetting that they don't serve certain thing for brunch/lunch! Bummer.
So, according to many sources and sites, Marlowe's burger is one of the best burgers in San Francisco. Fork, why not!?
Warm Deviled Eggs
Oh! Before I go to the burger, you must get their Warm Deviled Egg - topped with aged provolone, pickled jalapeño and crispy bacon for $2.5 a piece. This was heavenly, flavors burst in your mouth kinda egg that you shouldn't miss.
Okay, Fork, are you ready for the climax? Here comes the burger....
Marlowe Burger
Don't be surprised of the half-cut of the Marlowe Burger, you know I can never finish one whole burger, I had to share. LOL This burger is not only yummy looking, but it's filled with goodness. It features caramelized onions, cheddar, bacon and horseradish aioli. Served with crispy french fries, you know I hate them soggy. The horseradish aioli is such a great dip along with the basic, ketchup of course. The beef patty was so juicy. Get it medium rare and you will thank me.
Burrata Tartine
Another great dish for brunch I got was the Burrata Tartine. An open-faced sandwich of grilled Levain bread topped with burrata, candied bacon, chicories and balsamic. The bacon is like Millionaire's bacon, thick-cut, sweet-glazed... NOM!
It was great to see you, Fork, though, I did not get to talk to you as much at this restaurant, but next maybe?
Love,
Spoon